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Edamame Basil Hummus Recipe on twopeasandtheirpo... This healthy dip is great for snacking and parties!
Sea Salt Honey Butter Glaze 2 tbsp. butter, melted 2 tbsp. honey sea salt to taste 1. Melt the butter. Add in honey and stir until combined. Add a couple dashes of sea salt. 2. Pour over freshly made popcorn. Stir well. Taste and add more salt if needed. 3. Enjoy. (In moderation. This part may be the hardest yet.)
This edamame dip is rich in protein, filling, fresh and absolutely delicious. Bright green and sprinkled with some toasted sesame seeds it’s great as the centerpiece of a vegetable platter but also delicious on sandwiches, in a wrap or anywhere that you would use hummus. Feel free to substitute the parsley with cilantro or basil or use tahini instead of the avocado.