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  • Kim

    Roasted Edamame with Sea Salt and Cracked Black Pepper - party appetizer!

  • C. H.

    Roasted Edamame with Sea Salt and Cracked Black Pepper Makes roughly 2 cups 16 ounces frozen shelled edamame 2 teaspoons extra-virgin olive oil 1 teaspoon sea salt 1/2 teaspoon freshly-cracked black pepper (or 1-2 teaspoons alternate seasoning) If you have time, thaw the edamame for an hour or so in a strainer over a bowl (to catch the melting liquid) before baking. This will reduce the roasting time. Preheat the oven to 375°F.

  • Kelley Strachan

    Roasted Edamame with Sea Salt and Cracked Black Pepper . Healthy snack.

  • Beth Williams

    roasted edamame yumminess #food #recipes #vegetables #healthy

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This edamame dip is rich in protein, filling, fresh and absolutely delicious.  Bright green and sprinkled with some toasted sesame seeds it’s great as the centerpiece of a vegetable platter but also delicious on sandwiches, in a wrap or anywhere that you would use hummus.  Feel free to substitute the parsley with cilantro or basil or use tahini instead of the avocado.