Tick off the items in your kitchen, and this site will make recipes with them! Awesome <3

Tick off the items in your kitchen, and this site will make recipes with them! Awesome <3

Often called "VEGGIE CRACK" this delicious Black Bean, Corn and Red Pepper Salad with Lime-Cilantro Vinaigrette is perfect for entertaining...so festive and you can make it ahead of time!

Often called "VEGGIE CRACK" this delicious Black Bean, Corn and Red Pepper Salad with Lime-Cilantro Vinaigrette is perfect for entertaining...so festive and you can make it ahead of time!

100% less sat fat • 47% less sodium than the original recipe. Sounds like an appetizer, tastes like a dessert. Yum!

100% less sat fat • 47% less sodium than the original recipe. Sounds like an appetizer, tastes like a dessert. Yum!

12 healthy crockpot meals that can be prepped and frozen... for a busy week! Great for these crazy months to come!!

12 healthy crockpot meals that can be prepped and frozen... for a busy week! Great for these crazy months to come!!

Blueberry cheesecake popsicle bites... only four ingredients: blueberries, light cream cheese, sugar and light cool whip. when frozen in ice cube tray they were around 10 calories each. Oh yes please...guess strawberries could work too I guess

Blueberry cheesecake popsicle bites... only four ingredients: blueberries, light cream cheese, sugar and light cool whip. when frozen in ice cube tray they were around 10 calories each. Oh yes please...guess strawberries could work too I guess

*STEWED RHUBARB -   Don’t peel the deep pink stalks! Just wash them well, trim them and slice into three-quarters to one-inch lengths.  For each pound, add 1/4 cup water and cook, covered, in a heavy pan until barely tender. This takes about 5 minutes.  Add 1/2 to 1 cup sugar–to suit your taste–and cook until sugar is dissolved.  Stir it gently but be careful not to mash it to pieces.

*STEWED RHUBARB - Don’t peel the deep pink stalks! Just wash them well, trim them and slice into three-quarters to one-inch lengths. For each pound, add 1/4 cup water and cook, covered, in a heavy pan until barely tender. This takes about 5 minutes. Add 1/2 to 1 cup sugar–to suit your taste–and cook until sugar is dissolved. Stir it gently but be careful not to mash it to pieces.

Cane's Louisiana Sauce YUM!  1⁄2 c mayonnaise, 1⁄4 c ketchup, 1⁄2 T garlic powder, 1⁄2 T Worcestershire, 1 t paprika, generous amount of black pepper (cover surface two or three times) & mix well. Allow sauce to sit a few hours before serving.

Cane's Louisiana Sauce YUM! 1⁄2 c mayonnaise, 1⁄4 c ketchup, 1⁄2 T garlic powder, 1⁄2 T Worcestershire, 1 t paprika, generous amount of black pepper (cover surface two or three times) & mix well. Allow sauce to sit a few hours before serving.

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