THIS IS THE BEST ICING FOR SUGAR COOKIES. IT HARDENS NICELY SO YOU CAN STACK COOKIES BUT DOESN'T GET HARD LIKE A ROCK, SO YOU WON'T HURT YOUR TEETH. IT'S VERY TASTY TOO AND YOU CAN ADD DIFFERENT EXTRACTS TO CHANGE THE FLAVORS.
heck out these rich Cocoa Crinkle Cookies! This easy and delicious recipe can be made with HERSHEY’S Cocoa or HERSHEY’S SPECIAL DARK Cocoa. Once you bite into one of these cookies, the shell melts away leaving you with a gooey chocolatey cookie inside, that is sure to make everyone smile!