Recipe, grocery list, and nutrition info for Low Carb Squash Casserole. I made this for Thanksgiving and know one even knew we were watching our carbs. My kids think it tastes like the Boston Market version.
SQUASH CASSEROLE INGREDIENTS: 2 pounds of yellow squash (about 4 cups) large onion, chopped 1 sleeve of Ritz Crackers (about 35 crackers) 1 cup cheddar cheese 2 eggs cups milk cup butter, melted salt and pepper, to taste
This squash casserole recipe has been in my family for years. I remember helping both my Memaw and my Mom make this. This casserole is quick and easy to make with fresh squash that is so abundant at this time of year.