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I love Starbucks's Cranberry Orange Scones. When I found this recipe, I was THRILLED that they taste just as good! Plus, it is easy and quick. That is my type of recipe!

Cranberry Orange Scones

I love Starbucks's Cranberry Orange Scones. When I found this recipe, I was THRILLED that they taste just as good! Plus, it is easy and quick. That is my type of recipe!

Banana Crumb Muffins on SixSistersStuff.com- these are have been called the "best muffins ever" . . . I totally agree!

Banana Crumb Muffins on SixSistersStuff.com- these are have been called the "best muffins ever" . . . I totally agree!

Blueberry Lemon Cream Cheese Muffins via thefrugalfoodiemama.com #blueberrymuffins #lemon #creamcheese

Blueberry Lemon Cream Cheese Muffins

Glazed Lemon Blueberry Scones

Glazed Lemon Blueberry Scones

Blueberry Scones with Lemon Glaze - Click through for recipe!

Blueberry Scones with Lemon Glaze

Orange Sweet Rolls Recipe ~ made from scratch. Sweet, citrus rolls that are perfect for breakfast, brunch or dessert!

Orange Sweet Rolls

Orange Sweet Rolls Recipe ~ made from scratch. Sweet, citrus rolls that are perfect for breakfast, brunch or dessert!

Lemon Blueberry scones yum totally France. They look just like the ones I got at Starbucks but better.

Lemon Blueberry scones yum totally France. They look just like the ones I got at Starbucks but better.

Lemon Blueberry Muffins with white chocolate glaze on MyRecipeMagic.com

Lemon Blueberry Muffins with white chocolate glaze

Strawberry-Rhubarb Drop Scones (inspired by a recipe from Crumbly Cookie)    Ingredients:  2 1/2 cups flour  1/2 cup sugar  1 tablespoon baking powder  1/2 teaspoon salt  5 tablespoons butter, cut into pieces  2 cups mixed diced rhubarb and strawberries  1 egg  1 egg yolk  1 cup buttermilk  raw sugar for sprinkling (optional)

Strawberry-Rhubarb Drop Scones (inspired by a recipe from Crumbly Cookie) Ingredients: 2 1/2 cups flour 1/2 cup sugar 1 tablespoon baking powder 1/2 teaspoon salt 5 tablespoons butter, cut into pieces 2 cups mixed diced rhubarb and strawberries 1 egg 1 egg yolk 1 cup buttermilk raw sugar for sprinkling (optional)