Cajun Chicken Stuffed with Pepper Jack Cheese & Spinach 1 lb boneless, skinless chicken breasts 4 oz pepper jack cheese, shredded (you can use up to 6 oz) 1 c frozen spinach, thawed and drained (you can also use fresh cooked spinach) 2 tbsp olive oil 2 tbsp Cajun seasoning 1 tbsp breadcrumbs (I use Italian style) Sea salt, to taste Freshly ground black pepper, to taste Lots of toothpicks Recipe, Peppers Jack Cheese, Chicken Stuffed, Food, Chickenbreast, Spinach, Stuffed Chicken Breasts, Cajun Chicken, Jack O'Connel
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Pepper-jack & spinach stuffed cajun chicken. Use gluten free bread crumbs.
Spinach and Pepper-jack Stuffed Chicken Ingredients 5 small chicken breasts Maranade of choice (I like sun dried tomato garlic and basil) 9oz Fresh spinach 1 tbls coconut oil Sea salt and pepper to taste 1 cup Raw shredded pepper-jack cheese (you can also use Mozzarella instead)