Chocolate cherry berry pavlova recipe - By Australian Women's Weekly, This decadent chocolate, cherries and mixed berry pavlova is the perfect way to end a dinner party, birthday celebration or date night.
A good crumble is a classic that everyone enjoys, especially when evenings are getting crisper, and comforting, warm desserts take over from lighter options. When the season is in full-swing, the addition of feijoa enlivens any good apple crumble.
Jani and I spend hours on our photoshoots and inevitably share childhood food stories as memories are triggered by different ingredients. One recent discovery is our shared love of Strawberry Toppa ice blocks – that delicious Kiwi invention of the 1950s. The rather rustic icy treats on these pages are our version of the sublime relationship between strawberries and cream – with a cheeky, grown-up twist. Photographs by Jani Shepherd and styling by Fiona Hugues; Gatherum Collectif.
This tart is super-simple to make and whenever I serve it up for friends, they always ask for the recipe. It’s the most divinely textured and flavoured tart and perfect as a dessert or anytime sweet treat!