The BEST carrot cake recipe I have ever found! A buttermilk glaze seeps into the warm cake layers making it extra moist. Then a delicious cream cheese frosting is added to bring all the flavors together. It's even BETTER the next day!
Hands down, best Carrot Cake I've ever had IN MY LIFE! I didn't follow this recipe for the frosting, instead I made some homemade cream cheese icing with two softened bars of cream cheese, 1/2 cup of softened of butter, 2 cups of confectioner's sugar, and two splashes of vanilla and mix. That stuff tastes like cheesecake batter instead of gross, too sugary frosting. SO good!
Gluten-Free Carrot Cake with Cream Cheese Frosting