Antipasti usually refers to a number of traditional Italian appetizers, which can be categorized into four different groups: meats, olives, vegetables, and cheeses. --- I love this picture. Makes me crave these traditional Italian foods.
ITALIAN - This prosciutto wrapped grissini looks delicious and is a great party food. On just about every restaurant table in Italy you will find grissini but from northern to southern Italy, I never saw it done this way.
Antipasto Platter - Antipasto means before the meal, and this antipasto recipe doesnt disappoint. Serve up this antipasto of cured meats, fresh cheeses, and herbs that will satisfy guests until the next course is ready.
Who doesn't remember their mom cooking them grilled cheese and tomato soup? It's another kid-inspired, comfort-food classic that will bring a smile to your guests' faces. When presented right, a mini grilled cheese sandwich complemented by tomato soup