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    Smoky Chipotle Vegetarian Chili--In the Small Kitchen | William Morrow, 2011 | Serves 10 To turn this chili into a full buffet party, follow a few easy steps. Bake a pan or two of cornbread. Set up bowls of garnishes (avocado, cheese, sour cream, cilantro, and lime wedges) on a countertop, preferably near the stove. Place bowls, spoons, and napkins next to the pot of chili. Have people load up.–Cara Eisenpress | Phoebe Lapine LC You Complete Me Note: Nothing complements and completes a bowl of chili like, well, the aforementioned garnishes and side of cornbread, for starters. But let’s not overlook a few other sides, or actually bottoms, given that our tendency is to bury them beneath a ladleful of chili goodness. Tortilla chips. Steaming hot baked potatoes. Rice. Polenta. Fresh tortillas. To say nothing of a cold beer on the side. Are we missing anything? Get more deliciousness at Smoky Chipotle Vegetarian Chili Recipe | Leite's Culinaria

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