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  • Irina Volozhanina

    sprouted kitchen - nice food photography blog

  • gluten-free notebooks

    The brioche collection by sixty%baking: I just love the photo on the left. So simple, yet the background has the contrast of black and white and has a composition of 1/3-2/3 and the chiaroscuro lighting is just beautiful.

  • Katherine Jones

    i do love a good bun recipe. . .

  • Becky Wooler

    A whole-grain take on the Smitten Kitchen Brioche Buns (I've made the latter, and they're delicious!) From Sprouted Kitchen

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EXCELLENT burger bun recipe. Make sure you knead the dough thoroughly if you don't want the buns to fall apart, but they are a good size and have great flavor. Highly recommend. (Also there's a burger/slaw recipe on this site that I may test later.)

Brioche Chocolate Buns - Karen from Citrus and Candy Guest Post--- ohh I can almost taste this now all warm and steaming...and melty, chocolatey, and well, if I eat this, I'll probably be that person strolling along the sidewalk with a big grin on my face for no apparent reason

Light brioche buns -- the perfect vessel for your burgers all summer long

Brioche Buns (1) From: Yummy Addiction, please visit

{Goat cheese in a pastry. I am in love.} Brioche Danish with Goat Cheese & Pistachios | Bread In Five

Life Love Food: Italian Table Talk #12: On Breakfast and Raisin Buns | Panini all'uvetta (e tulipani)