Ale and Cheddar Soup - loaded with calories and fat..perfect :) Sub flour with favorite low carb thickener (Tip: Thickening the soup first before adding your cheddar (with something like xanthan gum or glucomannan powder) will facilitate the cheddar blending (thanks to Peggy from Buttoni's Low Carb Recipes for this tip)
Baked Potato Soup- O'Charley's style!: Okay, idk what O'charley's they are going to but the recipe on that website doesn't even have cheese in it! This is the recipe you want: http://www.food.com/recipe/ocharleys-loaded-potato-soup-18599?scaleto=4=null=true ...I added almost twice as much velveeta as it calls for, and it tasted almost exactly like it!!
Chicken Cheddar Ranch Casserole - A traditional casserole gets a serious upgrade with chicken, ranch dressing and plenty of Cheddar cheese. It’s oven-ready in just 15 minutes, making it the perfect dinner for busy weeknights.