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from SAVEUR

Ginger Gold Rush

The Gold Rush 2 oz. Buffalo Trace Bourbon 1 oz. honey syrup ¾ oz. lemon juice. To make honey syrup, mix equal parts hot water and honey until honey is smooth. Combine all ingredients in a cocktail shaker filled with ice. Shake and strain into a glass.

from Garnish with Lemon

Gold Rush Cocktail

Gold Rush Cocktail ~ made with spicy ginger liqueur, belly-warming bourbon and tart lemon juice.

from SAVEUR

13 Beet Recipes We Love

n this refreshing spring cocktail, muddled basil and tarragon add freshness and intensify Pernod's green hue, while a squeeze of fresh lime juice and splash of champagne cut through the sweet anise flavor.

from Dell Cove Spice Co.

Black cocktail rimming sugar

Cocktail recipe: Sweetest Death (a nod to sugar skulls) 2 oz lemon-flavored vodka 2 drops orange-flavored bitters Very healthy splash of blackberry juice Club soda Blackberries Rim short bar glass with Dell Cove Spice Co.'s Midnight Black cocktail rim sugar. Fill with ice. In cocktail shaker filled with ice, combine vodka, blackberry juice and bitters. Shake vigorously, and then strain into rimmed glass. Top with club soda and garnish with berries. Rim sugar listing by clicking on the photo!

from The Blond Cook

Jack Frost Cocktail

Jack Frost Cocktail - Vodka, pineapple juice, blue curacao and cream of coconut create the most delicious, beautiful and festive holiday cocktail!

from Creative Culinary | A Denver, Colorado Food and Cocktail Blog

The Old Fashioned – A Classic Cocktail

Still one of my favorites. The Old Fashioned: Orange and Lemon Peel Bitters ¾ oz simple syrup 2 oz Maker’s Mark Bourbon Whiskey Orange slices, lemon slices and maraschino cherries for garnish

from I Heart Nap Time

Easy potato skins

These potato rounds are topped with cheddar cheese, crumbled bacon bits and taste great topped with a little sour cream!

from SAVEUR

Mélisse Whiskey Sour

Made with Buffalo Trace bourbon and fresh lemon, the Mélisse Whiskey Sour is delicate and floral, a perfect balance of tart and sweet, with subtle vanilla notes and a sumptuous, meringue-like pillow of foam on top.

from Creative Culinary | A Denver, Colorado Food and Cocktail Blog

A Classic Whiskey Sour