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Pickle tray! Finally! It's like the rest of the world hasn't heard of this Minnesota tradition!! To California it up, I'll do dill pickles, green olives, black olives, and some fancy spicy green beans. Maybe i'll cut up a raddish for garnish!
Recipe for Deviled Eggs with Green Olives, Capers, and Dijon; I'd love these to nibble on while they turkey is cooking! [from Kalyn's Kitchen] #HealthyThanksgiving