Herbs 101 - Martha Stewart Home & Garden. You can enjoy herbs during the winter by preserving your abundance of summer herb plants. You'll not only add a fresh burst of flavor to your soups, stews, and sauces -- you'll also save money!
It is no secret that herbs can add cool flavors to your food. You need to understand the basics about herbs to use the right ones in your foods. This cheat sheet by illustrated bites shows you how to deal with herbs when preparing your food:
Fantastic how-to article for Preserving Herbs including: defining slow vs fast drying types of herbs, freezing herbs, drying herbs, making pestos and vinegars, collecting herb seeds and more. Insightful for me.