GOURMET GARDEN COUSCOUS WITH GREENS 3 tablespoons lemon juice 1 tablespoon Gourmet Garden Parsley 1 tablespoon Gourmet Garden Cilantro 5 tablespoons olive oil 1 package (8 ounce) pearl couscous (also known as Israeli couscous) (1 -3/4 cups uncooked) 2 packages baby greens, spinach or kale* 1/2 cup toasted pine nuts 4 ounces crumbled goat cheese or feta 2 green onions, thinly sliced 1/2 cup dried cranberries or cherries
Baked Couscous Poppers: 10 ounces uncooked couscous 3 large eggs 1 cup breadcrumbs spices, to taste 1 3/4 cup shredded cheese
Pat's Famous Beef and Pork Chili Recipe : Patrick and Gina Neely : Food Network - FoodNetwork.com
Strawberry Raspberry Cranberry Avocado Spinach Salad with Strawberry Poppy Seed Dressing
Pearl Couscous with spinach, grape tomatoes, red bell peppers, kalamata olives, chicken breast, and feta.
This Summer Couscous Salad is so fresh and light and perfect with countless grilled dishes.
Try this Freezer-Friendly Oven-Roasted Cherry Tomato Sauce for a fast and easy way to preserve your tomatoes on gracefullittlehoneybee.com
Chez Panisse Eggplant, Caramelized Onion and Tomato Pasta! Yum yum! If you're anything like me you have a decent amount of egg plant and never quite know what to do with it all. Here's one yummy dish that will stimulate your tastebuds
Olive cOuscOus salad http://kitchenconfidante.com/
This Roasted Butternut Squash, Kale & Cranberry Couscous is simple to make, seasonal, and so hearty and delicious!