This is a follow up to another tip on "Chocolate Covered Strawberries in an Ice Cube Tray" (clever name I know) Try "Inside out Chocolate strawberries" - set them up in an egg carton while the chocolate dries. Then you don't have to worry about the chocolate cracking off the outside when you bite into them :)
Smell so good when baking! Cinnamon Sugar Pretzels: 1 (16 oz) bag pretzel twists, 1/2 cup veg oil, 1/2 cup sugar, 2 tsp cinnamon. Preheat oven to 300. Pour pretzels into a roasting pan. Mix together oil, cinnamon and sugar. Pour on pretzels, stir to coat. Bake 30 mins, stirring twice during baking time.