Servings 4 Ingredients 1 large eggplant 3 large tomatoes, to match the diameter of the eggplant 0.4 lbs Bulgarian feta, crumbled 1/2 cup fresh basil leaves juice of half lemon 2 garlic cloves ½ ext...

Servings 4 Ingredients 1 large eggplant 3 large tomatoes, to match the diameter of the eggplant 0.4 lbs Bulgarian feta, crumbled 1/2 cup fresh basil leaves juice of half lemon 2 garlic cloves ½ ext...

Eggplant pizza. It tastes like the real thing but easier to make and healthier. #glutenfree #cleaneating #vegetarian

Eggplant pizza

Eggplant pizza. It tastes like the real thing but easier to make and healthier. #glutenfree #cleaneating #vegetarian

16 Sándwiches sin pan que sí querrás comer

16 Sándwiches sin pan que sí querrás comer

Raw Zucchini Squash Sandwiches with Sprouted Hummus! This dish makes a great lunch or dinner, and you can really customize it to whatever veggies you have on hand. The squash is FROM MY GARDEN (and huge), and for the filling I used Homemade Sprouted...

'Light and healthy for summer: Quinoa, avocado, black beans corn and shrimp'

Superfood Salad with Lemon Vinaigrette

'Light and healthy for summer: Quinoa, avocado, black beans corn and shrimp'

Julia Child's Eggplant Pizzas

Eggplant pizzas. My Leila would love these. Preheat oven to Cut eggplant to thick, spread oil, salt and pepper. Bake eggplant 5 minutes on each side. Cover with tomato sauce, mozarella, bake until cheese is browned. Used 4 oz. mozz. for 1 bigger eggplant.

Roasted tomatoes with shrimps and feta. Simple ingrédients but SO tasty. Nice entrée to serve with crusty bread.

Roasted Tomatoes With Shrimp and Feta

Roasted tomatoes with shrimps and feta. Simple ingrédients but SO tasty. Nice entrée to serve with crusty bread.

ROASTED CABBAGE ROUNDS ,.....................................  Non-stick Cooking Spray 2 Tbsp extra-virgin olive oil 1 medium head cabbage, cut into 1″ thick rounds Kosher Salt and coarse ground pepper 1 tsp fennel seeds

ROASTED CABBAGE ROUNDS ,..................................... Non-stick Cooking Spray 2 Tbsp extra-virgin olive oil 1 medium head cabbage, cut into 1″ thick rounds Kosher Salt and coarse ground pepper 1 tsp fennel seeds

Baked Eggplant Chips. I ate them all before they even cooled! So yummy and gave me the crunch I wanted! :)

Baked Eggplant Chips. I ate them all before they even cooled! So yummy and gave me the crunch I wanted! :)

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