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Iconic Dishes: Europe and the United Kingdom

Iconic Dishes: Europe and the United Kingdom

Purple Cauliflower: Peak season for this pretty purple veggie is in the fall, so get ready to substitute this version for your white cauliflower in any dish you like

Purple Cauliflower: Peak season for this pretty purple veggie is in the fall, so get ready to substitute this version for your white cauliflower in any dish you like

Twice Baked Potato Casserole - a delicious side dish with potatoes, cheese, sour cream, bacon and more. YUMMY!!

Twice Baked Potato Casserole - a delicious side dish with potatoes, cheese, sour cream, bacon and more. YUMMY!!

Crispy Shrimp with Noodle and Bean Sprout Salad | Lime, mint, peanuts, panko, noodles, shrimp—lots of textures collide in this terrific dish.

Crispy Shrimp with Noodle and Bean Sprout Salad | Lime, mint, peanuts, panko, noodles, shrimp—lots of textures collide in this terrific dish.

Cream cheese, jalapeños, and chicken all come together in these irresistible crispy taquitos! This is one amazing go-to crockpot recipe you'll make again and again! Serve these up as a main dish or they're perfect for game day appetizers - either way you can't go wrong!

Cream cheese, jalapeños, and chicken all come together in these irresistible crispy taquitos! This is one amazing go-to crockpot recipe you'll make again and again! Serve these up as a main dish or they're perfect for game day appetizers - either way you can't go wrong!

Sweet and Spicy Cucumber Noodles by sheknows #Cucumber_Noodles #Sweet #Spicy #Healthy #Light

Sweet and Spicy Cucumber Noodles by sheknows #Cucumber_Noodles #Sweet #Spicy #Healthy #Light

Chilaquiles Verdes _ are a traditional Mexican peasant dish of fried tortillas bathed in green or red salsa (depending on the region) until tender. Slightly tart green tomatillo sauce is preferred in Mexico City, and is very simple to make. Chilaquiles are most commonly eaten at breakfast time.

Chilaquiles Verdes _ are a traditional Mexican peasant dish of fried tortillas bathed in green or red salsa (depending on the region) until tender. Slightly tart green tomatillo sauce is preferred in Mexico City, and is very simple to make. Chilaquiles are most commonly eaten at breakfast time.

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