Sumo Stew (Chanko Nabe) is a robust soup brimming with mixed vegetables and tons of protein in a rich dashi broth. Although this one-pot stew is eaten by Japanese sumo wrestlers in training, it is hearty without being heavy.
Chiyonofuji Mitsugu, born as Akimoto Mitsugu, appears in a ceremony before a match during the 1983 Kyushu Basho sumo wrestling tournament held in November 1983 at the Fukuoka Kokusai Center in Fukuoka, Japan.
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