Choose Wisely - Farro: There are many varieties of whole grains. A few of my favorite choices are brown rice, quinoa, barley, spelt, and farrow. Farrow is by far my family’s favorites. Farro (pronounced FAHR-oh) is one of the oldest cultivated grains. Farro is considered the Mother of all grains; the original grain from which all others come from including rice, barley, wheat and rye. It is such a good source of protein and fiber.
So far, this is my favorite brand of Brown Rice Flour… As far as what I’ve personally tried… I love all Bob’s Red Mill products… I’ll pin other things I have tried of this brand too (description will basically be the same). =) Original Description: Bob`s Red Mill Rice Flour Brown, 24-Ounce (Pack of 4) $11.00
Healthy Breakfast Cookie Dough for ONE- The taste and texture of real cookie dough but with NO butter, white flour, sugar oil oil- thebigmansworld.com 1/4 cup coconut flour (Can sub for gluten free oats/oat flour- See notes below)* 1 scoop vanilla protein powder** pinch sea salt 2 T nut butter of choice (I used smooth cashew butter but peanut/almond works great!)