Baked Ravioli. This is one of my favorites! We used the cheese and spinach frozen ravioli from Aldi and added shredded fresh spinach in a few of the layers. Cooked at 400 for 30 minutes with tin foil, then uncovered. So good with a little extra marinara!
In a 9x13 pan, cut 3 chicken breasts in half, add 2 cans green beans on one side and cut up red skin potatoes on the other. Sprinkle a packet of zesty Italian dressing mix over the top. Drizzle a stick of melted butter over it. Cover it with aluminum foil and bake at 350 for 1 hour.
Broccoli, Ham, and Mozzarella Baked with Eggs 4-6 cups very small broccoli flowerets, blanched about 2 minutes, then drained well. 1-2 cups diced ham (1/2 - 1 lb.) 1 cup grated Mozzarella 1/3 cup thinly sliced green onion (optional, but good) 8-10 eggs, well beaten