Hot Bruschetta Dip (2 roma (plum) tomatoes, chopped 1 small onion, chopped 1 clove garlic, peeled and minced 1 teaspoon chopped fresh basil 1 teaspoon chopped fresh parsley 1/4 cup olive oil 1 (8 ounce) wheel Brie cheese) Dips Yum, Cocktail Parties, Snacks Dips Appetizers, Olive Oils, Hot Bruschetta, Yummy Food, Dips Recipe, Dip Recipes, Bruschetta Dips
Taco Dip (many more yummy dips at this site!) 1/2 lb ground beef 1 can refried beans (I use fat-free) 1 packet taco seasoning 8 oz sour cream 2 cups shredded cheddar cheese Preheat oven to 350. In a skillet, brown the ground beef over medium heat, drain. Mix beans, cooked ground beef and taco seasoning. Spread bean mixture in the bottom of a 9x13-inch baking dish. Spread the sour cream on top of the beans and then top with cheese. Bake at 350 for 25-30 minutes - until cheese is bubbly. Serve with Fritos.
Hot Artichoke Dip 1 can of artichoke hearts, drained and chopped 1 cup mayonnaise 1 packet of Onion Dip Mix 2 cloves of garlic (I love garlic, but you can reduce this if you want) 8 ounces sour cream 1/2 cup shredded mozzarella cheese 1/2 cup parmesean cheese