Beef Stew with Cognac and Horseradish Mustard-- 11/2012 Rated 9. Will make thIs again soon. Made a couple small changes based on what I had on hand. Used cubed steak, canned carrots, mushrooms & only a dash of wine (next time I will leave it out) but the Crown Royal Black I used was great. It gave it flavor that no one could put their finger on. Served over buttered white rice.
A one-pot dinner is a must-make meal for any new mom and dad. And with a lemony twist on the classic chicken and rice soup—this time with orzo pasta that helps thicken this flavor-filled cooking bonanza—my Lemon Chicken Stew, is a spunked up contribution to a virtual baby shower for my fellow food blogger Liz at The [...]