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Blueberry Scones

  • Tasha Roe

    blueberry lemon scones. Yum

  • Amy Anderson Lighty

    Blueberry Scones with Lemon Glaze 2 cups all purpose flour 1 tablespoon baking powder 1/2 teaspoon kosher salt 2 tablespoons granulated sugar 5 tablespoons unsalted butter, cold and cut into cubes 1 cup heavy cream 1 cup fresh blueberries For the Lemon Glaze: 1/4 cup freshly squeezed lemon juice 1 cup confectioner's sugar, sifted 1/2 lemon's zest 1/2 tablespoon unsalted butter Preheat the oven to 400 degrees Fahrenheit. Sift together the dry ingredients for the scones in...

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