Fabulous French Appetizer Recipes That Bring the Bistro Home - "Fruits de mer" is the French term for seafood, it literally means "fruits of the sea." Present a bounteous harvest of shrimp, oysters, and lobster tails with simple homemade sauces on a bed of crushed ice for a spectacular start to the meal.
Though they’re a little pricy, it’s worth eating oysters every now and then. 3 ounces of oysters have more than 30 percent of your recommended daily iron needs. Moreover, it ups your energy, improves the immune system, helps get rid of acne, eases rashes and as if that’s not enough it makes your bones stronger!
Oysters on the Half Shell with Ros The freshness of raw oysters is a terrific match for effervescent sparkling wine. To go with this rosé mignonette, pour a sparkling rosé like the wild strawberry–scented Raventós i Blanc de Nit Cava from Spain.