two bowls filled with rice, beans and parsley on top of a blue surface
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BASMATI & WILD RICE PULAO WITH CHICKPEAS

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· Vegan, Gluten free · servings
This pulao recipe from Yotam Ottolenghi and Sami Tamimi’s book Jerusalem has become a staple in my household. This Pulao made from Basmati and wild rice with chickpeas, currants and herbs pairs so …

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