~How to can dry beans~ I used to cook up big batches of beans and then freeze them, but lately I've been canning them instead. Not only does it save room in my freezer, but it also prevents me from forgetting to thaw them out in time...
RETURNING TO THE OLD WAYS "Fermentation makes foods more nutritious, as well as delicious. Microscopic organisms – our ancestors and allies – transform food and extend its usefulness. Fermentation is found throughout human cultures. Hundreds of medical and scientific studies confirm what folklore has always known: Fermented foods help people stay healthy."~Sandor Ellix Katz Newsweek called Wild Fermentation "the fermenting bible." BY SANDOR ELLIX KATZ
30 Day Fermented Foods Challenge – starts March 15, 2014 - 30 Day Fermented Foods Challenge! If you have always wanted to learn how to ferment or maybe you just want to include more fermented foods in your diet, this is your chance!
DIY Fermenting jars grommets – I pick them up at my local homebrew supply for 39 cents each. They work great with the regular Ball Jar lids with a 7/16 hole drilled into the lid. I use them to make yeast starters for my homebrewed Beer, can also be used for pickles, homemade Soda pop, Hard Cider and Wine