Also on these boards
bucketlist - make sauerkraut: 3 quarts water 13½ tablespoons coarse kosher salt, fine sea salt or pickling salt (divided; see note) 12 pounds green cabbage (3 or 4 medium heads)
DIY Fermenting jars grommets – I pick them up at my local homebrew supply for 39 cents each. They work great with the regular Ball Jar lids with a 7/16 hole drilled into the lid. I use them to make yeast starters for my homebrewed Beer, can also be used for pickles, homemade Soda pop, Hard Cider and Wine
Use whey from making kefir cheese to make these delicious Kefir Whey, Lemon and Garlic Fermentd Green Beans Loula Natural (you can also make this with just salt.)
Crunchy and perfect for snacking or in a bloody mary, you'll love our Farmstand Spicy Dilly Beans! (also, there's a giveaway...just saying).