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5 to 7 carrots, peeled and cut into sticks 1 tbsp whey 1 tbsp sea salt 1 tbsp fresh dill (or more if you like) 3 to 4 cloves of garlic, quar...

Pickled Green Beans - Dilly Beans - How to Pickle Green Beans >> This turned out so great last year...time to do it again!!

bucketlist - make sauerkraut: 3 quarts water 13½ tablespoons coarse kosher salt, fine sea salt or pickling salt (divided; see note) 12 pounds green cabbage (3 or 4 medium heads)

DIY Fermenting jars grommets – I pick them up at my local homebrew supply for 39 cents each. They work great with the regular Ball Jar lids with a 7/16 hole drilled into the lid. I use them to make yeast starters for my homebrewed Beer, can also be used for pickles, homemade Soda pop, Hard Cider and Wine

Spicy Dilly Beans - fermented green beans. The author says it's very kid friendly.

Dilly Beans. These crisp, spicy and tangy naturally pickled green beans make a delicious and nutritious snack.

Use whey from making kefir cheese to make these delicious Kefir Whey, Lemon and Garlic Fermentd Green Beans Loula Natural (you can also make this with just salt.)

Dilly beans are one of my favs….

Crunchy and perfect for snacking or in a bloody mary, you'll love our Farmstand Spicy Dilly Beans! (also, there's a giveaway...just saying).

Dilly beans | Flickr - Photo Sharing!