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  • Kate D.

    Salt pot. IDK about this one . . . Summer Green Beans: 4 Ways to Preserve Using Salt - Chelsea Green : Chelsea Green

  • Andrea Reany

    Fresh dill (flowering tops best, or leaves) White distilled vinegar Water

  • Marilyn Cone

    DIY Dilly Beans: Voted "Best Snack Ever" - Chelsea Green : Chelsea Green

  • Meghan Munro

    DIY Dilly Beans - added a few more spices (mustard seed, celery seeds, a pepper corn in each jar) and used yellow beans!

  • Paula Aab

    Pickled Beans

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Pickled green beans. Must try to make these.

5 to 7 carrots, peeled and cut into sticks 1 tbsp whey 1 tbsp sea salt 1 tbsp fresh dill (or more if you like) 3 to 4 cloves of garlic, quar...

bucketlist - make sauerkraut: 3 quarts water 13½ tablespoons coarse kosher salt, fine sea salt or pickling salt (divided; see note) 12 pounds green cabbage (3 or 4 medium heads)

This recipe, but add dill 1/4 c dill seeds and 1/4 c mustard seeds. www.blissfulbblog...

DIY Fermenting jars grommets – I pick them up at my local homebrew supply for 39 cents each. They work great with the regular Ball Jar lids with a 7/16 hole drilled into the lid. I use them to make yeast starters for my homebrewed Beer, can also be used for pickles, homemade Soda pop, Hard Cider and Wine

Use whey from making kefir cheese to make these delicious Kefir Whey, Lemon and Garlic Fermentd Green Beans Loula Natural (you can also make this with just salt.)

6 medium carrots, peeled, cut 1T water kefir 1T sea salt 1t dried dill 3 cloves of garlic Place the carrot sticks into a quart mason jar, add ingredients. Fill to within inch of top with water kefir. Cover tightly, room temperature for 4-7 days, take longer than other veggies.

Dilly beans are one of my favs….

Dilly beans | Flickr - Photo Sharing!

Natural Health and Prevention: Cultured Mondays - Dilly Green Beans and Radishes