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15 fermented food recipes including whey and cottage cheese, berry preserves, apricot butter, sweet potato, bean paste, carrot sticks, pickled cucumbers, sauerkraut, orange marmalade, raisin chutney, preserved lemon, mango chutney, veggie medley

foodiecrushfrom foodiecrush

Dilly Bean

Spicy Dilly Beans Beans |

Serious Eatsfrom Serious Eats

Sweet and Spicy Pickle Relish

SWEET & SPICY PICKLE RELISH (canning recipe) ~ 2 grated green peppers, 3 C. grated pickling cucumber (6 to 8 pickles),1 C. grated onion, 2 C. apple cider vinegar, divided, 1 C. granulated sugar, 1 TB. kosher salt, 1 TB. mustard seed, 1/2 tsp. celery seed,1 tsp. red chili flakes

Food in Jarsfrom Food in Jars

Pickled Green Beans (aka Dilly Beans)

dilly beans

We always seem to have a jar or two of these fermenting on the counter. Seriously good! The Whole Life Nutrition Kitchen: How to Make Lacto-Fermented Vegetables without Whey (plus video)


Dill Pickle Relish

Dill Pickle Relish | Tasty Kitchen: used my over-cooked dill pickles for this. soaked them in fresh water overnight to try to de-salt them a bit. The end result isn't too salty or vinegarry! So happy with the result. made a second batch with 2 jalepenos added for a bit more kick

Divine Healthfrom Divine Health

Fermented Foods: Easy Brine Veggie Recipes

Easy Brine Veggies! (Best post for newbies - a huge list of anaerobically fermented veggies and a podcast to help you understand the basics of getting started with fermentation)

The Prairie Homesteadfrom The Prairie Homestead

How to Can Dry Beans

~How to can dry beans~ I used to cook up big batches of beans and then freeze them, but lately I've been canning them instead. Not only does it save room in my freezer, but it also prevents me from forgetting to thaw them out in time...

The Kitchnfrom The Kitchn

How To Make Vegetable Stock

Homemade Vegetable Stock---this works great. I keep a running bag in my freezer of leftover veggies/onion skins/herbs now and just boil them up when the bag gets full. Things that should always be in there when cooking it up: garlic, onion, celery. Anything else goes. Super flavourful, just freeze the broth flat in freezer bags to keep on hand.

Shrinking Kitchenfrom Shrinking Kitchen

Farmstand Spicy Dilly Beans (and a giveaway)

Crunchy and perfect for snacking or in a bloody mary, you'll love our "Farmstand Spicy Dilly Beans" - Makes 6 Pint Jars

Foodie With Familyfrom Foodie With Family

Canned Barbecue Beans (El Pollo Loco BBQ Black Beans clone

Canned BBQ Beans -- Just soak dried beans and mix with the ingredients. They cook while being processed in the jars. Brilliant!


Cucumber salad

Cucumber Salad 3 cucumbers (sliced thin) kosher salt 1/2 red onion (sliced thin) 1 cup white vinegar 3 tsps sugar dill (to taste)