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The Prairie Homesteadfrom The Prairie Homestead

How to Can Dry Beans

~How to can dry beans~ I used to cook up big batches of beans and then freeze them, but lately I've been canning them instead. Not only does it save room in my freezer, but it also prevents me from forgetting to thaw them out in time...

DIY Dilly Beans: Voted "Best Snack Ever" http://www.chelseagreen.com/content/diy-dilly-beans-voted-best-snack-ever/

Little House Livingfrom Little House Living

Pickled Green Beans

Pickled Green Beans - Dilly Beans - How to Pickle Green Beans

RETURNING TO THE OLD WAYS "Fermentation makes foods more nutritious, as well as delicious. Microscopic organisms – our ancestors and allies – transform food and extend its usefulness. Fermentation is found throughout human cultures. Hundreds of medical and scientific studies confirm what folklore has always known: Fermented foods help people stay healthy."~Sandor Ellix Katz Newsweek called Wild Fermentation "the fermenting bible." BY SANDOR ELLIX KATZ

The Crunchy Moosefrom The Crunchy Moose

The Truth About Fermented Food

Everything you need to know about fermented food

Savory Lotusfrom Savory Lotus

9 Tips for Successful Fermentation

fermented foods, sauerkraut, fermentation

Cheerfully Imperfectfrom Cheerfully Imperfect

fermented foods challenge

30 Day Fermented Foods Challenge – starts March 15, 2014 - 30 Day Fermented Foods Challenge! If you have always wanted to learn how to ferment or maybe you just want to include more fermented foods in your diet, this is your chance!

The Seasoned Homemakerfrom The Seasoned Homemaker

How to make your own fermenting jar

DIY Fermenting jars grommets – I pick them up at my local homebrew supply for 39 cents each. They work great with the regular Ball Jar lids with a 7/16 hole drilled into the lid. I use them to make yeast starters for my homebrewed Beer, can also be used for pickles, homemade Soda pop, Hard Cider and Wine