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Cracker Barrel's Hashbrown Casserole: Ingredients: 1 2 lb. pkg. frozen Hash Browns 8 oz. Sour cream 1 can cream of chicken soup 1 stick butter 1/2 C. Chopped onion 2 C. grated Cheddar Cheese Directions: Place potatoes in a greased 9×13 inch pan. Season with salt and pepper. Melt butter in the microwave. In a bowl add minced onions, sour cream, and cream of chicken soup, and melted butter. Mix these items together. Pour soup mixture over potatoes; sprinkle with Cheddar…

Grandmas Old-Fashioned Bread Pudding with Vanilla Sauce 4 cups (8 slices) cubed white bread • 1/2 cup raisins • 2 cups milk • 1/4 cup butter • 1/2 cup sugar • 2eggs, slightly beaten • 1 tablespoon vanilla • 1/2 teaspoon ground nutmeg Sauce Ingredients: • 1/2 cup butter • 1/2 cup sugar • 1/2 cup firmly packed brown sugar • 1/2 cup heavy whipping cream • 1 tablespoon

from Plain Chicken

Crack Potatoes

CRACK POTATOES - (2) 16 oz containers of sour cream; (2) cups of cheddar cheese shredded; (2) 3 oz bags of real bacon bits; (2) packages of Ranch Dip mix; (1) large bag 28-30 oz. bag of shredded frozen hash brown potatoes - Mix all ingredients together and spread evenly into a 9 x 13 pan. Bake at 400 degrees for 45-60 minutes.

Sheppard's Pie/ 6serv 1-1/4 lb potatoes 3 cloves garlic 1 lb grnd beef 2 T flour 4 C frozen mixed vegetables (carrots, corn, green beans, peas) 3/4 C beef broth 2 T ketchup 3/4 C Sour Cream 1/2 C Sharp Cheddar Cook potatoes/garlic 20 min/tender. brown meat in skillet. Stir in flour; cook 1 min. Add vegetables, broth & ketchup; cook 5 min. Heat oven to 375. Drain potatoes; Add sour cream; mash until potatoes are smooth. Stir in 1/4 cup cheese. Bake 18 min Top with cheese; bake 2 min

from Lady Behind the Curtain

Buffet Pancake Dippers

Bacon Pancake Dippers #recipe #Foodiechats

Crispy Cheddar Chicken 2 lbs chicken tenders or 4 large chicken breasts 2 sleeves Ritz crackers 1/4 teaspoons salt 1/8 teaspoon pepper 1/2 cup whole milk 3 cups cheddar cheese, grated 1 teaspoon dried parsley Sauce: 1 10 ounce can cream of chicken soup 2 tablespoon sour cream 2 tablespoon butter

My fav thanksgiving side dish ever!! Corn Casserole 1 box Jiffy 1 can cream corn 1 can whole kernel corn, drained 2 eggs 1 stick butter, melted 1 Cup Sour cream Mix all together in casserole adding the sour cream last. Bake in 350 oven for 45 minutes. - Click image to find more popular food & drink Pinterest pins

from Just a Taste

Easy Cinnamon French Toast Sticks

DIY: Easy Cinnamon French Toast Sticks for Breakfast. Goodness, these look amazing! :-D

from Kevin & Amanda

Breakfast Casserole

Breakfast Casserole. Our favorite breakfast for dinner! You can also make ahead and pop into the oven in the morning.