There’s more to see...
Sign up to discover and save different things to try in 2015.
Visit Site
  • Kim Chatel

    Baton Rouge ribs recipe « Going On Faith | Church Group Travel Destinations, Attractions & More Going On Faith | Church Group Travel Destinations, Attractions & More

  • Deanna Boehmer

    11 Tips to Making the Best Pork Ribs | Foods Recipes

Related Pins

Cut an Italian loaf in half. Preheat oven to 350 degrees. Spread butter and garlic spread onto both pieces. Season with Italian seasoning and sprinkle with mozzarella and bake for 10 min and sprinkle with parsley when done baking. For the sauce, warm a cup of tomato sauce in a small pot until hot. A great starter dish or a side for a pasta dinner.

Grilled Rib Eye with Sweet-Hot Pepper Sauce by Saveur

Korean Country Spare Ribs - I want to bake these (maybe grill pan them on the stove first), and lighten up some of the ingredients if possible

Hidden beneath a gentle flurry of bittersweet chocolate curls are three tiers of mocha spice cake made tender with sour cream

Tailgating without ribs is like a Vikings game without Skol Vikings!

[ Recipe: Ribs with Hot-Pepper-Jelly Glaze ] Made with: coriander seeds, dried orange peel, brown sugar, chile powder, garlic powder, onion powder, kosher salt, freshly ground pepper, English-cut beef short ribs, baby back ribs racks, sparerib racks, hot red pepper jelly, white miso, lemon juice, Sriracha, and sesame seeds/scallions for garnish. ~ from Food & Wine

I'd cut the cocoa powder in half, decrease the starch. Made homemade marshmallow fluff to top.

Im not a hot dog fan... but for some reason, this looks good! Maybe because it is SO bad!

Braised Short Ribs - done on the stove top and then 2 hours in the oven. Wine in recipe - can I take it out of grocery budget instead of leisure budget ;)?

Mississippi Sin -- Creamy cheese dip in a loaf of french bread ... great Super Bowl idea!