Tasty Recipe, Fun Recipe, Ribs Recipe, Food, Baton Rouge, Sweethot Baby, Pork Ribs, Travel Destinations, Ribs Sooooo
Cut an Italian loaf in half. Preheat oven to 350 degrees. Spread butter and garlic spread onto both pieces. Season with Italian seasoning and sprinkle with mozzarella and bake for 10 min and sprinkle with parsley when done baking. For the sauce, warm a cup of tomato sauce in a small pot until hot. A great starter dish or a side for a pasta dinner.
[ Recipe: Ribs with Hot-Pepper-Jelly Glaze ] Made with: coriander seeds, dried orange peel, brown sugar, chile powder, garlic powder, onion powder, kosher salt, freshly ground pepper, English-cut beef short ribs, baby back ribs racks, sparerib racks, hot red pepper jelly, white miso, lemon juice, Sriracha, and sesame seeds/scallions for garnish. ~ from Food & Wine