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  • Sue Holshouser Weidenthal

    Taco Seasoning: 1/2 cup chili powder 1/4 cup onion powder 1/8 cup ground cumin 1 tablespoon garlic powder 1 tablespoon paprika 1 tablespoon sea salt Put ingredients into a jar and shake. Dry Onion Soup Mix: 2/3 cup dried, minced onion 3 teaspoons parsley flakes 2 teaspoons onion powder 2 teaspoons turmeric 1 teaspoon celery salt 1 teaspoon sea salt 1 teaspoon sugar 1/2 teaspoon ground pepper Mix all ingredients in a jar, then give the jar a good shake. I’d recommend shaking the jar to mix the ingredients well before each use. Use 4 tablespoons in a recipe in place of 1 packet of onion soup mix. Store this in a dry, cool place. Ranch: 5 tablespoons dried minced onions 7 teaspoons parsley flakes 4 teaspoons salt 1 teaspoon garlic powder Mix together and store in an air tight container. For dressing: Mix 2 tablespoons dry mix with 1 cup mayonnaise and 1 cup buttermilk or sour cream. For dip: Mix 2 tablespoons dry mix with 2 cups sour cream. Mix up a few hours before serving, so the flavors all blend. Here are my finished products. I doubled each of the recipes and ended up with a perfect amount for a pint jar. They are delicious and I feel so much better using these than store-bought seasoning mixes that are full of MSG and lots of other unnecessary and unhealthy chemicals. :)

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