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Ashlee Mariefrom Ashlee Marie

Better than Sex trifle

Better than Sex trifle recipe

This Gal Cooksfrom This Gal Cooks

Best Ever Banana Pudding Pie

Banana Pudding Pie - this if the best of both worlds. Banana pudding and banana cream pie. Yum.

Mel's Kitchen Cafefrom Mel's Kitchen Cafe

Heavenly Blueberry and Cream Angel Dessert

Heavenly Blueberries and Cream Angel Dessert

Table for Twofrom Table for Two

Hazelnut Pecan Cheesecake Bars

Hazelnut pecan cheesecake bars is a decadent treat perfect for sharing! Recipe on

The Girl Who Ate Everythingfrom The Girl Who Ate Everything

Caramel Apple Cheesecake Bars


Crazy for Crustfrom Crazy for Crust

Easy Tiramisu Mousse

Tiramisu Mousse - an easy no-bake dessert! Layers of tiramisu whipped cream and cocoa powder for the best part of the tiramisu!

boys ahoyfrom boys ahoy

Pumpkin Lust Cake

YUM YUM....gonna try this Thanksgiving this year !!!!!Pumpkin Lust Cake - the "new" pumpkin pie?

The Girl Who Ate Everythingfrom The Girl Who Ate Everything

Jello Pretzel Salad

Jello Pretzel Salad. Another tried & true recipe from the past. I am the only one in my family who likes this. So, if I make it--yes--you guessed it--I will end up eating the WHOLE thing!

1 lb. Oreo cookies 8 oz. Cream Cheese, softened 3 Cups Milk 1 teaspoon Vanilla 12 oz. Container of Cool Whip 1 Cup Powdered Sugar 2 Small Packages of Vanilla or Chocolate Instant Pudding Mix Crush half the package of Oreo cookies and spread in the bottom of a 9"x13" pan. Mix well the Cool Whip, softened cream cheese and powdered sugar. Pour this mixture over the cookies. Mix milk, pudding and vanilla. Pour pudding over mixture in the pan. Crush the remaining half package of Oreos and scatter…

CincyShopperfrom CincyShopper

Pineapple Delight

Pineapple Delight- Perfect cold dessert for summer bbqs or potlucks. So refreshing!

Tastes of Lizzy T'sfrom Tastes of Lizzy T's

Cream Cheese Carrot Cake Trifle

Cream Cheese Carrot Cake Trifle

SF Frosting - 1 package (1.4 ounce) sugar-free instant pudding mix, any flavor 1 3⁄4 cup milk 1 package (8 ounce) cream cheese 1 container (8 ounce) lite frozen whipped topping, thawed Directions: In a medium bowl, combine pudding mix and milk. Mix well and let stand until thickened. In a large bowl, beat cream cheese until smooth. Add pudding and mix well. Finally, fold in whipped topping.