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Snickerdoodle Bread. Prep time: 5 mins. Cook time: 35 mins. Total time: 40 mins. Serves: 4 loaves

Cinnamon Roll Cake - Another pinner said: So much easier than cinnamon rolls! I have made this cake 2x in the past 3 days!!! IT'S THAT GOOD. Take copies of the recipe, it's asked for every time.

Easy Cinnamon Roll Bread No yeast in this recipe, so prep time is quick. You don't even need a mixer! It makes its own unique swirl as it bakes.

Strawberry Cream Cheese Bread Total Time:1 hrs 10 mins Prep Time:15 mins Cook Time:55 mins Ingredients: Servings: 12 Units: US | Metric 1/2 cup butter, softened 1 cup sugar 1 (3 ounce) cream cheese, softened 2 eggs 1 teaspoon v...

IHOP Pancake Receipe ~The best in the world! Since I found this recipe we have not gone out for pancakes. I must confess, even though the recipe does not call for vanilla I do add it each time. I highly recommend adding blueberries!

lovintheoven.comfrom lovintheoven.com

Cinnamon Swirl Banana Bread

Lovin' From the Oven: Cinnamon Swirl Banana Bread I like this recipe for a quick sweet bread. I make twice the amount of sugar/cinnamon and like to add more plus keep some for other baking.Keeper for me.

Chef in Trainingfrom Chef in Training

Homemade Bread Bowls

Homemade Bread Bowls | Chef in Training............for Potato Soup or chili!

Simply Recipesfrom Simply Recipes

Chocolate Zucchini Bread

Chocolate Zucchini Bread on Simply Recipes OMGoodness! I just made this and can't wait for it to cool so I can take a bite! My house smells divine!!! THIS WAS FANTASTIC! It tastes just like chocolate cake~~

Cinnamon Slices! Are you kidding 279 Members added to Recipe Box Servings: 8 Skills: Intermediate Prep Time: 30 min (not including thaw time) Bake Time: 25 min Ingredients 1 Loaf Rhodes™ Frozen Bread Dough, barely thawed or 12 Rhodes™ Dinner Rolls , thawed but still cold 1/3 cup butter, melted 1/2 cup sugar 2 1/2 teaspoons cinnamon

RecipeGirlfrom RecipeGirl

Whole Wheat Chocolate Chip Pumpkin Bread

Whole Wheat Chocolate Chip Pumpkin Bread. This is AMAZING & I'll always use this recipe for pumpkin bread!