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Grilled Portobello Mushrooms with Tomatoes and Fresh Mozzarella

Vegetarian • Gluten free • 30 mins to make • Serves 4

Produce

1/4 cup Basil, fresh leaves
2 cloves Garlic
4 Portobello mushrooms, large
3 Sized vine ripened tomatoes, small to medium

Baking & Spices

1 Salt and freshly ground black pepper

Oils & Vinegars

3 tbsp Olive oil
3 tbsp Olive oil, extra-virgin

Dairy

8 oz Mozzarella, fresh water-packed
  • Bárbara Gutiérrez Guerra

    Grilled Portobello Mushrooms with Tomatoes and Fresh Mozzarella Recipe : Giada De Laurentiis : Recipes : Food Network

  • Laurie Ann

    Grilled Portabella Mushrooms with Tomatoes and Fresh Mozzarella from FoodNetwork.com

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