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Nectarine and pistachio tart with almond cream (frangipane). This recipe lists some butter but you can replace that with a tablespoon of good quality oil or non-hydrogenated margarine. Really easy and really beautiful!
Frozen Cherry Mojitos 1 lb frozen, pitted cherries 3 cups crushed ice 1/2 cup fresh mint leaves 1 cup white rum 1 cup lime simple syrup lime wedges and fresh cherries to garnish Place the frozen cherries, ice, mint, rum, and lime simple syrup in a blender. Blend until smooth. Pour the mixture into chilled glasses and top with crushed ice. Garnish with lime and cherries.