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    baked crab rangoons.

    Baked Crab Rangoon...bake 425 for 12-15 minutes. 16 Ounces Cream Cheese, 1 Can (6 ounce) Crab Meat (drained and flaked), 4 -5 Green Onions, 1 Garlic Clove (about 1T) minced, 2 teaspoons Worcestershire Sauce, 1 teaspoon Soy Sauce, 1 package (48 count) Wonton Skins, 1/4-1/2 cup Butter (melted)

    baked crab rangoons

    I Breathe... I'm Hungry...: "Better Than Takeout" Crab Rangoons

    baked crab rangoon

    CRAB RAGOON DIP...FANTASTIC...try dipping it in sweet sour sauce after u load it on something.....

    Baked Crab Rangoon | • 2 TB sour cream (light is fine) • 8oz cream cheese, softened (I used reduced fat) • 1 scallion, thinly sliced • 1 garlic clove, minced • 1/4 tsp ground ginger • 1 tsp soy sauce • 1/2 tsp sugar • 1/2 C crab meat, drained • wonton wrappers

    Six Sisters Baked Crab Rangoon Recipe is the perfect appetizer for a party or football game! So delicious! #sixsistersstuff

    Hot Crab Dip

    Chesapeake Crab Cake Mix. his special mix contains cracker crumbs seasoned with our Chesapeake Bay Seasoning and air-dried red bell peppers, carrots, celery, tomatoes and leeks.

    Best Ever Crab Cakes

    Super easy ricotta gnocchi. Yum!

    Healthy appetizer

    13 healthy, homemade versions of take-out food....def trying the crab rangoon!

    Baked Crab Rangoon16 ounces (low fat cream cheese) 1 (6 ounce) can crabmeat, drained and flaked 4 -5 green onions, thinly sliced 1 garlic clove, minced 2 teaspoons Worcestershire sauce 1 teaspoon soy sauce 1 (48 count) package wonton skins 1/4-1/2 cup melted butter 425 12 min

    panda express cream cheese wonton


    baked salmon, lemon, butter

    zucchini oven fries.

    This is one of my favorites on 34 How to Pick a Blue Crab

    Gluten Free--Low Carb Recipe Index - (from blog, "I Breathe... I'm Hungry...)...Would like to try a few of these