baked crab rangoons.

Baked Crab Rangoon...bake 425 for 12-15 minutes. 16 Ounces Cream Cheese, 1 Can (6 ounce) Crab Meat (drained and flaked), 4 -5 Green Onions, 1 Garlic Clove (about 1T) minced, 2 teaspoons Worcestershire Sauce, 1 teaspoon Soy Sauce, 1 package (48 count) Wonton Skins, 1/4-1/2 cup Butter (melted)

zucchini fritters with chili lime mayo [lighten them up by baking or using less oil & subbing Greek yogurt in the dip] #healthynibbles

baked crab rangoon

I Breathe... I'm Hungry...: "Better Than Takeout" Crab Rangoons

Healthy appetizer

Crab and Artichoke Dip - This crowd-pleasing dip comes together in just 10 minutes, and it is baked to absolute cheesy perfection!

Six Sisters Baked Crab Rangoon Recipe is the perfect appetizer for a party or football game! So delicious! #sixsistersstuff

panda express cream cheese wonton

zucchini oven fries.

Baked Crab Rangoon16 ounces (low fat cream cheese) 1 (6 ounce) can crabmeat, drained and flaked 4 -5 green onions, thinly sliced 1 garlic clove, minced 2 teaspoons Worcestershire sauce 1 teaspoon soy sauce 1 (48 count) package wonton skins 1/4-1/2 cup melted butter 425 12 min

baked salmon, lemon, butter


Crab-Stuffed Mushrooms

Cheddar Bay Biscuits: Super easy (start with biscuit mix)

Spinach Artichoke Alfredo Pizza >> Just talking about making this over the weekend.

Crab Lasagna Rolls

Super easy ricotta gnocchi. Yum!

Crab & Cheese Filled Crescent Rolls recipe