Strawberry Cinnamon Breakfast Buns are the perfect baked good for Mother's Day! This dairy-free adaptation of a classic cinnamon roll takes on seasonal flavors with the addition of fresh strawberries. The slightly sweet vanilla dough is made and rises before chopped strawberries are added to the filling before being rolled. The dough rises, then bakes until golden brown. This treat is drizzled with a strawberry glaze as a final touch. Serve these buns up with a mimosa, and brunch is served!