These individual-size Bacon-and-Egg Muffins are perfect for a large brunch! See more of our best brunch recipes: http://www.bhg.com/recipes/breakfast/brunch/brunch-recipe-ideas/?socsrc=bhgpin030813baconmuffins Easter flowers, easter decorations, easter craft, easter recipe, easter dessert
Busy Mom Puffins (Pancake Muffins) Preheat oven to 350, mix 1 c pancake mix, 2/3 c water, 1/2 c syrup. Mix together, pour in greased muffin pan. Top with banana, blueberries, chocolate chips, pecans, sausage, bacon....etc. Bake for 12-14 minutes and serve. Easy, fast, delicious & no syrupy mess!!
1. Preheat the oven to 425 degrees. 2. Slice off the tops of each tomato and hole out the centre 3. Place the tomatoes in an oven-proof baking dish, with the tops. 4. Place tablespoons of cheddar in the bottom of each 5. Break an egg into each tomato 6. Bake the eggs for 20 minutes 7. Remove and let sit for 2 minutes 8. Sprinkle with Salt