Meaty, gooey, and delightfully messy, our lightened version of Philly Cheesesteak is the type of sandwich you'll crave all year. Fun Recipes, Meat Recipes, Lighter Version, Philly Chee Steaks, Cooking Lights, Cheesesteak Recipes, Cooking Tips, Healthy Version, Philly Cheesesteak
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Philly Cheesesteak with Garlic Aioli Garlic Aioli (1/4 cup mayonnaise mixed with 2 cloves garlic, pressed) •1 pound boneless chuck steak, thinly sliced & cooked in 2 Tbsp butter •S •1 each onion, red bell pepper & green bell pepper, sliced & sauteed •4 hoagie rolls, toasted, for serving •1 cup Extra Sharp white Cheddar, shredded Assemble & place under broiler until melted.
Philly Cheesesteaks Ingredients •4 hoagie rolls •½ green pepper, sliced •½ cup onion, thinly sliced •8 oz. mushrooms, sliced •1 to 1½ pounds beef steak (I used ribeye), thinly sliced across the grain •8 slices Provolone cheese •salt and pepper •1 Tbls olive oil
Philly Cheese Steak Pizza - uses 1/2 lb. rib eye or flank steak, 1 tsp. minced garlic, 1 cup diced onions and bell peppers, 1 tbls. extra virgin olive oil, 1 tbls. olive oil, 1 tsp. Worcestershire sauce, 5-6 tbls. Alfredo sauce, 2 cups flour, 1 1/2 tsp. garlic salt, 1 1/2 tsp. Red Star Quick-Rise Yeast, provolone cheese, and a sprinkle of paprika.
With sauerkraut, corned beef, and rye bread, sodium is a serious issue in a traditional Reuben. Add dressing and cheese, and the saturated fat and calories start to climb, too. Not to fear: Our lighter, lower-sodium version is just as delicious. Chili sauce is a ketchup-based sauce. If you can't find it, substitute ketchup. Click pic for recipe.
Kimchi Philly Cheesesteak...If I surprised my bf with this, I could pretty much expect a proposal on the spot.