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Chicken Dip: Mix together- (2) 8 oz. packages reduced fat cream cheese, 1 can chicken, and 1 packet of dry Hidden Valley Ranch. Eat with favorite cracker. Wheat Thins are my favorite.

from Closet Cooking

Chicken Enchilada Dip

20 Festive Recipes for Your Cinco de Mayo Fiesta:

pool-side dip: 1 red pepper, 2 jalepenos (unseeded), 1 can of corn, 1/2 can diced olives, 16 oz cream cheese (softened), and 1 packet hidden valley ranch dip seasoning mix. serve with crackers. delicious!!

from Plain Chicken

Chicken Ranch Pasta

Chicken Ranch Pasta: 8 ounces penne pasta, 1 Tablespoon butter, 1 Tbsp flour, 2 Tbsp dry Ranch Dressing seasoning mix, 2 cups milk, 1 cup shredded cheddar cheese, 1/3 cup cooked/chopped bacon, 2 cups cooked chopped chicken


Cheddar Bacon Dip

Cheddar Bacon Dip (6 slices of bacon, cooked crisp and crumbled 1-1/2 cups of sour cream 1/2 cup of mayonnaise 1 envelope of dry ranch salad dressing mix (like Hidden Valley) 2 cups of very finely shredded cheddar cheese 1 green onion, sliced Dash of garlic powder Couple dashes of hot sauce)

Buffalo Chicken Dip: Cook and shred 1 lb chicken. Mix 1.5 cups Frank's Red Hot Sauce with shreded chicken. In ungreased baking dish, spread 8 oz cream cheese. Add buffalo chicken on top of cream cheese. Sprinkle 1 c Mexican blend cheese. Drizzle 1 c Ranch dressing. Bake at 350 for 20-25 minutes, until dip is melted and bubbling. Serve with chips or veggies! Yum!

Crockpot Root Beer Chicken What You’ll Need: 4 – 5 Boneless Skinless Chicken Breasts, thawed 18 oz. Sweet Baby Ray’s Honey Barbecue Sauce 1/2 Can of Root Beer {approx. 6 oz.} 1/8 Tsp. Salt 1/8 Tsp. Pepper Crockpot

Cafe Rio Chicken   2 lbs chicken breasts 1/2 a small bottle of zesty italian dressing 1/2 Tbsp. minced garlic 1 pkt ranch dressing mix (mixed with 1/2 cup of water) 1/2 Tbsp. chili powder 1/2 Tbsp. ground cumin Place all ingredients in a crock pot. Cook on High 5-6 hours OR on Low 8 hours. Shred with fork and serve in salads, burritos, tacos…etc. You can also double or triple this to make extras for freezing. Then simply thaw and reheat for a lickity split meal.

Creamy Cajun Chicken Pasta Need: 2 boneless skinless chicken breasts, cut into thin strips, 4 oz linguine, cooked al dente, 2 tsp cajun seasoning, 2 tbsp butter, 1 thinly sliced green onion, 1 -2 c. heavy whipping cream, 2 tbsp chopped sun-dried tomatoes, 1/4 tsp salt, 1/4 tsp dried basil, 1/8 tsp ground black pepper, 1/8 tsp garlic powder, 1/4 c. grated parmesan cheese.

from The Girl Who Ate Everything

Crockpot Italian Chicken

Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta.