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Simple BBQ "Pulled" Pork in the Crockpot using pork chops.

Simple BBQ Pulled Pork in the Crockpot using pork chops. Literally just changed my cooking world…. Simple BBQ Pulled Pork in the Crockpot using pork chops. Literally just changed my…

Slow Cooker Chicken Fajitas #food Food ideas recipes

How to Make Slow Cooker Chicken Fajitas: ¼ cup butter 2 cups green bell pepper, sliced 2 cups sweet onion, sliced chicken breasts, boneless/skinless 1 packet of dry fajita seasoning ⅓ cup salsa

Easy Crock Pot Pulled Pork Sandwich Recipe http://flouronmyface.com/family-recipes-easy-crock-pot-pulled-pork-sandwich-recipe/?utm_campaign=coschedule&utm_source=pinterest&utm_medium=Arlene%20%7C%20Recipes%20%7C%20Flour%20On%20My%20Face&utm_content=Easy%20Crock%20Pot%20Pulled%20Pork%20Sandwich%20Recipe

Easy Crock Pot Pulled Pork Sandwich

Pulled Pork Sandwich Ingredients 4 pounds boneless pork riblets 1 bottle Sweet Baby Ray BBQ Sauce 1 teaspoon dry mustard 1 teaspoon garlic powder cup brown sugar (optional) I'd have to change the pork to beef or chicken. Pork ids not allowed in our home.

Crockpot Italian Chicken    4 chicken breasts  1 packet Zesty Italian dressing seasoning  8 oz. cream cheese (softened)  2 cans cream of chicken soup  2 tablespoons of garlic powder  1 package of pasta     Cook on low for 4 hours.  If sauce is too thick, add a little milk.   Add pasta to chicken and toss.

Crockpot Italian Chicken 4 chicken breasts 1 packet Zesty Italian dressing seasoning cream and 2 tablespoons of garlic powder 1 package of pasta Cook on low for 4 hours. If sauce is too thick, add a little milk. Add pasta to chicken and toss

Crock Pot Macaroni and Cheese, no pre-cooking, dump in ingredients (including dry noodles).....hmmm wonder how it would be with GF noodles?

Paula Deen Crock Pot Macaroni and Cheese

You can never pin too many mac and cheese recipes! Crock Pot Macaroni and Cheese, no pre-cooking, dump in ingredients (including dry noodles). Bonus: No Velveeta!

JO: this was the best roast I've ever made. We are barely going to have enough left for leftovers. I added potatoes, onions and baby carrots on top of everything. I can't remember if her recipe said x the powders in the water or not, but I was told by someone else who's made it before to rub the dry mix onto all sides of the roast, then pour the water around the roast. Will definitely make again!

Savory Crock Pot Roast: Put Grate inside Crockpot. In Quart-size Ziploc Bag, Mix: Brown Gravy Mix, Italian Dressing Mix & Ranch Dressing Mix. Then Rub Mixture on All Sides of Chuck Roast. Cook on low for 8 hrs .

Sneak in broccoli the best way possible: Smothered in creamy sauce and baked right into layered lasagna noodles! Made easy in the slow cooker this Italian-inspired winner is the cheesy, creamy comfort food dinner your family’s been craving.

Slow-Cooker Chicken Broccoli Lasagna

Slow Cooker Chicken Broccoli Lasagna ~ Looking for an Italian dinner tonight? Then check out this hearty slow cooked lasagna featuring chicken, noodles and Green Giant® Valley Fresh Steamers® Select® broccoli.

My husband talked about this for two days - 4 thawed chicken breasts, 6oz. package of Stove Top stuffing mix, 1/2 cup sour cream, 1 can of cream of chicken soup. Chicken on bottom - Stove Top over chicken, Cream of Chicken/Sour Cream mix on top. Cover and cook for 4 hours on low. Trying this right now!!  Try adding broccoli after the chicken for an all-in-1 meal.

Crockpot chicken stuffing - 4 thawed chicken breasts, package of Stove Top stuffing mix, cup sour cream, 1 can of cream of chicken soup. Chicken on bottom - Stove Top over chicken, Cream of Chicken/Sour Cream mix on top. Cover and cook for 4 hours on low.

I do this one all the time. ♥ it. CROCKPOT MAC & CHEESE --- 8 ounces medium shell macaroni, 2 teaspoons olive oil, 1 cup evaporated milk, 1/2 cup milk, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, 2 cups sharp Cheddar cheese or a Cheddar blend, 4 tablespoons butter, melted.

Crockpot Macaroni & Cheese

CROCK POT MAC & CHEESE 8 ounces medium shell macaroni 2 teaspoons olive oil 1 cup evaporated milk cup milk teaspoon salt teaspoon ground black pepper 2 cups sharp Cheddar cheese or a Cheddar blend 4 tablespoons butter, melted

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