Must remember this.... When you get your berries home, prepare a mixture of one part vinegar (white or apple cider) and ten parts water. Dump the berries into the mixture and swirl around. Drain, rinse if you want (though the mixture is so diluted you can't taste the vinegar,) and pop in the fridge. The vinegar kills any mold spores and other bacteria on the surface. Raspberries will last a week or more, and strawberries go almost two weeks without getting moldy and soft....IT'S LIKE…
Cleaning fruit - fill sink with water, add 1 C. vinegar, mix. Add all fruit/veggies and soak for 10 minutes. Water will be dirty and fruit will sparkle with no wax or dirty film. Great for Berries too--keeps them from molding.
Apple Identification Chart- Tart Or Sweet, Cooking Or Eating
how to break in your shoes in less than 2 minutes. bye-bye blisters: put on a pair of socks, put on your shoes, blast the hair dryer on the tight area. Wiggle and stretch toes. Keep shoes on until all cooled down. Repeat if necessary.
How To Eat A Pomegranate _ I have several friends who avoid pomegranates because they don't know how to even start to eat them. Since they are in season now, they are beautiful & sweet & tasty (& closer to being affordable than they usually are). And this will be the year you try one because I am going to teach you how to prepare a pomegranate for eating. :) Look how pretty? Are you ready?!
Nutritive Tanning Body Nutritive Serum - Helps & Support Skin
This is gold people! I love this stuff. I first saw it on Pinterest and then read up on it. I cannot say how beautiful my skin looks and feels! Amazing! I now have four others hooked on it. When I laid out for the first time this summer I used this as my tanning oil and I had a beautiful, brown tan on the first day!! I am 44 and was starting to get creepy skin and creases on my chest, they are almost gone! I have only been using two weeks.