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Chicken-and-Sausage Gumbo A symbol of Creole cooking, gumbo is ubiquitous in homes and restaurants across Louisiana. Andouille sausage and file powder make this recipe a classic and, as in any good gumbo, a deep, rich roux thickens the stew.

Gumbo makes a delicious meal anytime of the year. Get this wonderful recipe, along with the quick-fix version for an amazing Gumbo youll love to make!

Red beans and rice with turkey sausage via NoBiggie.net- such an easy recipe, and you probably have everything in your pantry to make it now...

Shrimp and Sausage Gumbo. Go to facebook.com/hearstspecials for even more great recipes, tips, and gift ideas!

Recipe: Seafood Gumbo from Sept/Oct 2012 Issue of EatingWell

Recipe: Gumbo Dip Ingredients This dip is…kind of a problem. I wish I didn’t love it so much. My hips would be smaller. But alas, love it I do. I’ve been lovin’ on Cajun seasoned things for a while...

Day-After-Thanksgiving Turkey and Sausage Gumbo: 1 lb andouille or other smoked sausage vegetable oil 1/2 cup all-purpose flour 1 large onion, chopped 1 bell pepper, chopped 2 ribs celery, chopped 3 or 4 cloves garlic, chopped 3 quarts turkey stock 1 tsp salt 1 tsp black pepper 1/4 tsp Tabasco sauce 1/4 tsp dried thyme 1 tbls Creole seasoning meat picked from leftover smoked or roasted turkey carcass(es) heaping 1/2 c chopped green onions heaping 1/2 c minced parsley filé powder