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Chicken-and-Sausage Gumbo A symbol of Creole cooking, gumbo is ubiquitous in homes and restaurants across Louisiana. Andouille sausage and file powder make this recipe a classic and, as in any good gumbo, a deep, rich roux thickens the stew.

Gumbo makes a delicious meal anytime of the year. Get this wonderful recipe, along with the quick-fix version for an amazing Gumbo youll love to make!

Red beans and rice with turkey sausage via such an easy recipe, and you probably have everything in your pantry to make it now...

Shrimp and Sausage Gumbo. Go to for even more great recipes, tips, and gift ideas!

Recipe: Seafood Gumbo from Sept/Oct 2012 Issue of EatingWell

Recipe: Gumbo Dip Ingredients This dip is…kind of a problem. I wish I didn’t love it so much. My hips would be smaller. But alas, love it I do. I’ve been lovin’ on Cajun seasoned things for a while...

Day-After-Thanksgiving Turkey and Sausage Gumbo: 1 lb andouille or other smoked sausage vegetable oil 1/2 cup all-purpose flour 1 large onion, chopped 1 bell pepper, chopped 2 ribs celery, chopped 3 or 4 cloves garlic, chopped 3 quarts turkey stock 1 tsp salt 1 tsp black pepper 1/4 tsp Tabasco sauce 1/4 tsp dried thyme 1 tbls Creole seasoning meat picked from leftover smoked or roasted turkey carcass(es) heaping 1/2 c chopped green onions heaping 1/2 c minced parsley filé powder