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Prosciutto, asparagus and parmesan angel hair pasta. Made this tonight and it was delicious!! We used half and half instead of heavy creme to make it lighter and the sauce came out perfect. Put the pasta in the boiling water at about the time you're making the sauce and the timing should work out. Also, we increased the red pepper flakes to about 3/4 tsp.
Loved this! We both had 2 full servings. I followed Christie's suggestions, they were right on the money. Next time around, I would do even more extra spinach, as it cooks down so much. Parmesan and spinach orzo. Super yummy, and easy to add other ingredients. I doubled garlic, spinach, onions and cheese.
Chicken Parm Meatballs. Delicious. Amazing how much these tasted like a plate of chicken parmigiana. Super easy to put together, I left out fennel seeds and made my meatballs a little bit smaller (closer to golf ball size). Instructions say to bake for 15 minutes - mine took 25. Definitely a repeat dinner. ****1/2
Recipe for Penne with Zucchini and Ricotta - Ricotta is one of those rich-in-protein cheeses that’s actually good for you, so eat up, have seconds.
Crusty Parmesan-Herb Zucchini Bites Made these to go with the cheesy ham gnocchi. Just don't overlook them- they're better if still a little firm.
Creamy and rich tomato basil and cheesy parmesan soup made in the crockpot! This recipe gets rave reviews because it is AMAZING!