How to Make Fat-Free Crunchy Taco Shells and Mini Taco Bowls from Corn Tortillas
How to make crispy taco shells & tortilla chips without frying them in oil. If you spritz the tortilla chip with a little water before baking, you can add your favorite seasonings to them. A tortilla bowl pan mold can also be used, especially for larger tortillas. ---- http://www.amazon.com/gp/product/B008UA4POE?ie=UTF8&creativeASIN=B008UA4POE&tag=engine2com-20
Chilaquiles: a traditional Mexican dish based on corn tortillas cut in quarters and lightly fried. Green or red salsa or mole is poured over the crisp tortilla triangles. The mixture is simmered until the tortilla starts softening. Eggs (scrambled or fried) and pulled chicken are sometimes added to the mix. Topped with cheese, cream and/or refritos. I like it with buttermilk.