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Vegetarian • Gluten free


2 cups Arugula or baby spinach, fresh
1/8 tsp Ginger, ground
1 1/2 tsp Orange peel
2 tbsp Red onion
3/4 cup Strawberries, fresh


1 tbsp Balsamic vinegar

Oils & Vinegars

2 tbsp Olive oil

Nuts & Seeds

1/4 cup Almonds


1 tbsp Orange juice concentrate


1/4 cup Gorgonzola cheese
Barbara Augustin McConnaughey


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