Cheesy Bacon Hasselback Potatoes – Hasselback potatoes always look great on a dinner plate. This cheesy version, made with OSCAR MAYER bacon, cheddar and fresh chives, is sure to be a new favorite during all your spring and summer entertaining.
No. 17: Food Network Kitchen's Hasselback Sweet Potatoes : Hasselback potatoes are whole potatoes that have been cut into a fan shape, dotted with butter, then roasted. The result is a crispy-on-the-outside, creamy-on-the-inside spud. The technique can be done with white or sweet potatoes.
Pinner said "Best Steak Marinade in Existence" 1/3 cup soy sauce 1/2 cup olive oil 1/3 cup lemon juice 1/4 cup Worcestershire sauce 1 1/2 Tbsp garlic powder 3 Tbsp dried basil 1 1/2 Tbsp dried parsley flakes 1 tsp ground white pepper 1/8 tsp cayenne pepper 1 tsp minced garlic Combine all ingredients. Pour marinade over meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Slice whole potatoes almost all the way through, so that the slices are all still attached at the bottom of the potato. Drizzle with olive oil and your favorites potato seasonings, bake for about 40 minutes at 425
6 medium potatoes 2-3 Garlic cloves sliced thinly 2 Tbsp olive oil 1/4 stick of butter Sea salt Ground pepper Preheat oven to 425 degrees. Slice potatoes almost through. Place garlic slices between cuts and top with butter. Drizzle with olive oil over all. Season to taste with salt and pepper. Bake about 40 minutes until outside starts to crisp and inside is soft.