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Homemade Pralines Recipe by The New Orleans School of Cooking- I have been there and taken this awesome class and these Pralines are THE BEST

Loving New Orleans

Homemade Pralines Recipe by The New Orleans School of Cooking- I have been there and taken this awesome class and these Pralines are THE BEST

Fruit pizza... fruit, cream cheese, marshmallow fluff and sugar cookie dough?! Oh yes please!

Deep Dish Fruit Pizza

Fruit pizza... fruit, cream cheese, marshmallow fluff and sugar cookie dough?! Oh yes please!

caramel apple crisp for two--apples, butter, flour, brown sugar, oats, cinnamon and caramel topping.

Caramel Apple Crisp for Two

caramel apple crisp for two--apples, butter, flour, brown sugar, oats, cinnamon and caramel topping.

Mess For Less: Food Fun Friday - Apple Pie Crescents.That's it! A 3 ingredient dessert. That's my kind of cooking. They are really simple to make too. I gave each kid a spoon with an apple from the can of apple pie filling. Then they placed it on the open crescent, added a touch of cinnamon and rolled away.

Food Fun Friday - Apple Crescents

Mess For Less: Food Fun Friday - Apple Pie Crescents.That's it! A 3 ingredient dessert. That's my kind of cooking. They are really simple to make too. I gave each kid a spoon with an apple from the can of apple pie filling. Then they placed it on the open crescent, added a touch of cinnamon and rolled away.

Six Minute Caramels~ MICROWAVE!  Ingredients 1/4 cup butter 1/2 cup white sugar 1/2 cup brown sugar 1/2 cup light Karo syrup 1/2 cup sweetened condensed milk Directions:  1 Combine all ingredients. 2 Cook 6 minutes, stirring every two minutes. 3 Stir and pour into lightly greased dish. 4 Let cool. 5 Cut, wrap in wax paper & store in an air tight container.

Six Minute Caramels~ MICROWAVE! Ingredients 1/4 cup butter 1/2 cup white sugar 1/2 cup brown sugar 1/2 cup light Karo syrup 1/2 cup sweetened condensed milk Directions: 1 Combine all ingredients. 2 Cook 6 minutes, stirring every two minutes. 3 Stir and pour into lightly greased dish. 4 Let cool. 5 Cut, wrap in wax paper & store in an air tight container.

June 24 is National Pralines Day! Invented in France, #pralines started out as sugared almonds. Settlers in 18th-century Louisiana replaced the almonds with pecans and added cream — voila, the Southern praline was born.   Creamy Pecan Pralines Recipe

Creamy Pecan Pralines

June 24 is National Pralines Day! Invented in France, #pralines started out as sugared almonds. Settlers in 18th-century Louisiana replaced the almonds with pecans and added cream — voila, the Southern praline was born. Creamy Pecan Pralines Recipe

Earthquake Cake - AWESOME! I think the girls would love to make this Saturday!!!

Earthquake Cake

Caramel Pretzel Magic Bars - Dessert Now, Dinner Later!

Caramel Pretzel Magic Bars

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