Crockpot....beef tips over rice or noodles. Really good. I would double the recipe (as shown in pic) unless you're only cooking for two. And I'm not sure I'd use both packets of onion soup mix. I used one, and it was seasoned just right. Any more would have been far too salty, IMO. Better on rice than pasta.
Crockpot Ranch Porkchops: package of boneless pork chops 1 can of Cream of Chicken soup 1 packet dry Ranch dressing mix In crockpot layer porkchops, add the cream of chuicken soup, then sprinkle dry Ranch dressing all over. Cover and cook on high for 4 hours OR Low for 6 hours. This is a favorite at my house. The porkchops come out very tender and the flavor is amazing! You also get a good gravy for mashed potatoes