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Mămăligă Cu Smăntănă (Romanian Polenta with Sour Cream)_ This polenta-like pudding, a staple across Romania, has a firm texture and a briny flavor from a salty, feta-like cheese mixed in at the end of cooking. A topping of more cheese and sour cream makes this a satisfying side dish. This recipe first appeared in our March 2012 issue with Alexander Lobrano's article Eternal Terrain.